主料:
紫菜适量,
米饭适量,
鸡蛋,
2个,
青瓜,
半个,
火腿适量
辅料:
肉松适量,
美乃滋适量
配料:
醋适量,
糖适量,
盐适量肉松寿司的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191557581337801373.jpg)
1.先做寿司醋
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191557391337813395.jpg)
2.醋,糖,盐倒入,煮至糖盐融化。醋变为淡黄色
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191559311337793677.jpg)
3.来张材料大综合~
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191558361337979954.jpg)
4.下一步开始蒸米饭,米饭跟水比例1:1
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191600481337842293.jpg)
5.趁着煮饭空隙,我们来摊蛋皮。用不粘锅很好摊的。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191602151338281150.jpg)
6.然后把青瓜,火腿,蛋皮都切成长条
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191602281338342422.jpg)
7.下面就开始来卷sushi了
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191602531337601172.jpg)
8.放上紫菜
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191603211338401611.jpg)
9.放上米饭,要放匀哦,不要太厚,不要把米饭压实
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191607411337509215.jpg)
10.浅浅的涂上一层美乃滋
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191605071337976211.jpg)
11.铺上一层维格肉松
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191608531338038257.jpg)
12.放上青瓜,鸡蛋,火腿条
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191609391337786431.jpg)
13.开卷,稍稍用点力
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191610401338029112.jpg)
14.用九孔刀沾水切,不要太大力哟,sushi封口朝下
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191610111337776134.jpg)
15.来张俯视图
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/201205/201205191610301338081687.jpg)
16.今天中午的午饭啦~
TAGS:
主食 小吃 家常菜 自制食材 紫菜
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